Amayna Sauvignon Blanc Barrel Fermented 2004

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Amayna Sauvignon Blanc - barrel fermented - 2004: Empfohlene Serviertemperatur: 8-12°C, in Barriques gereift, lagerfähig 2 - 4 Jahre ab JahrgangJah... Read more

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External Reviews for Amayna Sauvignon Blanc Barrel Fermented

External Review
Source: ONLINEWEINKELLER.de
02/25/2010

Amayna Sauvignon Blanc - barrel fermented - 2004: Empfohlene Serviertemperatur: 8-12°C, in Barriques gereift, lagerfähig 2 - 4 Jahre ab JahrgangJahrgang: 2004Inhalt: 0,75 lRegion: San Antonio-Leyda ValleyWeingut: Vina Garces SilvaRebsorte: Sauvignon Blanc 100% Restzucker: 0,5 g/LiterRestsäure: 5 g/LiterAlkoholgehalt: 14,75 % Weißwein



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