Amavi Cellars Cabernet Sauvignon 2008

Winemaker's Notes:

Integrated aromas of dark fruits and mint layer beautifully with notes of gravel and cedar. Full and generous flavors of black cherries and plums complement hints of mineral and cocoa powder. Gentle tannins support a supple, powerful mouthfeel.

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Amavi Cellars:
Our name is a combination of the Latin root words "am" (love) and "vi" (life). It represents our simple pursuits: love, life and wine (or as we like to say: amor - vita - vinum). We pronounce it "ahh muh vee." You can be certain you are saying it the way we do if it rhymes with "momma me." Located in the Walla Walla Valley, Amavi Cellars crafts elegant, approachable wines, focusing on estate-v... Read more
Our name is a combination of the Latin root words "am" (love) and "vi" (life). It represents our simple pursuits: love, life and wine (or as we like to say: amor - vita - vinum). We pronounce it "ahh muh vee." You can be certain you are saying it the way we do if it rhymes with "momma me." Located in the Walla Walla Valley, Amavi Cellars crafts elegant, approachable wines, focusing on estate-vineyard Cabernet Sauvignon and Syrah. We also make small amounts of Sémillon, Rosé, and dessert wines that are typically available only in the tasting room. We are proud to be small and family owned. Two generations are active in management of the winery and the vineyards. Winemaker Jean-François Pellet is a third-generation winemaker and grape grower. Quality, hospitality and sustainability are our underlying values. We would love for you to visit us in our tasting room. Critics often say our wines have a phenomenally good quality-to price-ratio. Our estate vineyards—Les Collines, Seven Hills, and Pepper Bridge— are farmed sustainably. We build up the soil's health rather than deplete it and seek out earth-friendly alternatives to fertilizers, pesticides and herbicides. We are committed to not only preserving, but also improving the land for future generations. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Amavi Cellars Cabernet Sauvignon

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Snooth User: jtryka
3127992,083
4.00 5
06/08/2012

Well, it feels like summer is finally here, as we've had a few days in the 90s, but the humidity isn't too bad yet, so the evenings have been nice and cool...perfect for enjoying a nice glass of wine on the patio! And for tonight's glass, we have the 2008 Amavi Cellars Walla Walla Valley Cabernet Sauvignon, a classic varietal from the Columbia Valley of Washington State. Some of my absolute favorite producers are from the Walla Walla Valley, but this is a producer that I hadn't heard of before being introduced to it by Dave Russo, of my favorite local wine merchant, G.B. Russo's. This wine is a classic Washington Cab, with a deep ruby color that looks almost black in the glass. Click here for the rest of my review: http://allaloneonaplanetfullofpeople.blogspot.com/2012/05/2008-amavi-cellars-walla-walla-valley.html


Snooth User: VegasOenophile
20275912,195
4.00 5
11/27/2012

Earth and roasted coffee nose with hints of barnyard. Flavors of black cherry, plum, mineral and cocoa powder. Big and dry with substantial tannin. Supple and powerful mouthfeel. Perhaps more time will relax the tannins. 88 pts. 8/12/11 at Winery


Snooth User: jenguit
93716213
4.00 5
09/18/2011

Four glasses



Integrated aromas of dark fruits and mint layer beautifully with notes of gravel and cedar. Full and generous flavors of black cherries and plums complement hints of mineral and cocoa powder. Gentle tannins support a supple, powerful mouthfeel.

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