Amarula Cream Liqueur

Smoky, fawn colour. Exciting aromas of tropical tones rise gently from the glass. Difficult to determine exact characters as the mingle of characters stays like that and the intrigue of African flavours resist definition. Chocolate, vanilla, coffee, hi

A liqueur made from cream blended with the fermented fruit of Africa's Marula trees, said to be an elephant's favorite treat. The flavor is very reminiscent of butterscotch candies and would be great added to coffee or mixed with rum with a light dusting of cinnamon or cocoa.

Amarula Cream is a South African cream liqueur made from the fruit of the Marula tree, also known as Sclerocarya birrea or "The Elephant Tree", and cream. The fruit is fermented and then distilled in copper pot-stills. The marula liquor is then stored on small oak casks for two years before it is enriched with pure marula extract and blended with fresh cream. Amarula Cream is best served chilled, on the rocks or with crushed ice. It can also be used in desserts and cocktails. An opened bottle should be stored in a cool and dark place for no more than a year.

October 2009

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October 2008