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Amarone Della Valpolicella DOCG Veneto Bertani Corvina Veronese Rondinella Molinara Red. Semi-Sweet. Full-Bodied 1999

Winemaker's Notes:

A wine whose production method took more than fifty years of research to perfect. It is the product of selected grape bunches from specialised vineyards: the grapes undergo a lengthy natural drying process, followed by extremely slow fermentation in the harshest winter conditions. A long ageing process over a number of years in large oak casks gives the wine its extraordinary balance, which is so stable that it maintains its remarkable organoleptic qualities intact for many many years.

Bertani:
Our wine has always been a reflection of the personality of the men and women who have made, and continue today to make Bertani an unmistakable wine with its own unique features, and a strong temperament that is the result of our historic vocation and our authentic and innovative know-how

External Reviews for Amarone Della Valpolicella DOCG Veneto Bertani Corvina Veronese Rondinella Molinara Red. Semi-Sweet. Full-Bodied

External Review
Source: Flaschenpost Weinservice GmbH
07/31/2013

Intensives Bouquet, das an getrocknete Pflaumen, reife Kirschkonfitüre, Lakritze etwas Schokolade und Teeblätter erinnert, diese Aromen finden sich auch im Mund wieder, ein voller, runder Wein mit weichen Gerbstoffen, sehr schön strukturiert mit einer gelungenen Komplexität.



A wine whose production method took more than fifty years of research to perfect. It is the product of selected grape bunches from specialised vineyards: the grapes undergo a lengthy natural drying process, followed by extremely slow fermentation in the harshest winter conditions. A long ageing process over a number of years in large oak casks gives the wine its extraordinary balance, which is so stable that it maintains its remarkable organoleptic qualities intact for many many years.

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