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Food Pairings for Amarone Della Valpolicella DOC
Try with game and roasts, cold cuts and seasoned cheese.
So I am thinking to myself, somebody must surely like this wine, right? I don't. Oddly, I think Lamberti's Pinot Nero is one of the best in Europe for the price, but I spent the same 4.99 euros for this bottle of Bardolino Classico, and I am tempted to pour it down the sink. This is a typical Bardolino consisting of a very light bodied red with a long finish, and a somewhat bitter fruity taste. Truthfully, this is worse than the cheapest of French table wines. I think I will mix it with some fruit, juice and brandy and make a sangria out of the rest of this bottle. Drink at your own risk. OK, it didn't make a very good sangria, but I chilled it way down and drank it like a white or rose, and it was ok. Just be warned you are getting a very light red wine without the full range of flavors one would expect from an Italian red.
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