Amalaya de Colomé Valle Calchaquí 2009
- Winery: Bodega Colome
- Region: Argentina » Salta
- Blend: Malbec, Cabernet Sauvignon, Syrah, Tannat
Tasting Notes:
The color is deep magenta with red hues. The aromas begin with a top note of roses and violets followed by a red frui...
Read more...- There are currently no submitted critic scores.
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Flaschenpost Weinservice GmbH Zurich, CH (4,700 mi) |
CHF
29.40
29.40 CHF USD $30.58 1500ml |
Buy Now |
|
flaschenpost.ch Zürich, NY (4,700 mi) |
CHF
29.40
29.40 CHF USD $30.58 1500ml |
Buy Now |
| See 12 more prices » | ||
Aromen: Würzig, röstig, getrocknete Beerennoten. Gaumen: weiche Gerbstoffe, dezente Süsse, komplexe Aromatik: Rosinen, schwarze Schokolade, Lakritz... Read more
Dunkles rot mit Purpurreflexen Aromen: Feigen, Korinthen, Kirschen und Gewürze Mittlerer Körper, gut integrierte Säure, würzig, erdige Komponente, ... Read more
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Food Pairings for Amalaya de Colomé Valle Calchaquí
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Flaschenpost Weinservice GmbH Zurich, CH (4,700 mi) |
Valle Calchaqui Amalaya de Colomé »
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flaschenpost.ch Zürich, NY (4,700 mi) |
Valle Calchaqui Amalaya de Colomé »
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Total Wine & More Multiple Locations |
Amalaya De Colomé Valle Calchaquí » |
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Nova Scotia Liquor Commission Multiple Locations |
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Vino Verité Seattle, WA (2,400 mi) |
Amalaya De Colomé Valle Calchaquí (2009) » |
External Reviews for Amalaya de Colomé Valle Calchaquí
Aromen: Würzig, röstig, getrocknete Beerennoten. Gaumen: weiche Gerbstoffe, dezente Süsse, komplexe Aromatik: Rosinen, schwarze Schokolade, Lakritze, Rauch, Teer, Ingwer und Heu. Ein Wein mit Potenzial.
Winemaker's Notes:
Grapes were hand harvested in 30-pound boxes, delivered to the winery and hand sorted. Ater 4 days of cold maceration, fermentation was slow, using selected yeast. Maceration lasted 18 to 20 days. Maltolacic fermentation in stainless steel tanks. Once Maltolacic fermentation was completed, 20% of the wine was aged in French oak during 10 months. It was the fined using egg whites from our biodynamic farm.
Tasting Notes:
The color is deep magenta with red hues. The aromas begin with a top note of roses and violets followed by a red fruit profile of cherries and strawberries with hints of white pepper. The flavors are similar, with exotic plum and berry wrapped in a sweet, wet clay, earthy background. The entry on the palate is smooth, moving to full bodied and silky with a persistent finish.
Dietary Information: Organic
Chemical Analysis:
| Alcohol: 14.00% |
| Total Acidity: 6.0 grams per liter |
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