The color is deep magenta with red hues. The aromas begin with a top note of roses and violets followed by a red frui...Read more...
A Malbec wine from Salta in Argentina. 2009 Colome Malbec 750ml Read more
Offers good density to the blueberry, raspberry and blackberry coulis flavors that are backed by vibrant acidity. Floral and mineral notes play out... Read more
Colome's Estate Malbec is annually one of Argentina's better values. The 2009 Estate Malbec (85%) contains small amounts of Tannat, Cabernet Sauvig... Read more
Food Pairings for Amalaya de Colomé Valle Calchaquí
External Reviews for Amalaya de Colomé Valle Calchaquí
A Malbec wine from Salta in Argentina. 2009 Colome Malbec 750ml
Offers good density to the blueberry, raspberry and blackberry coulis flavors that are backed by vibrant acidity. Floral and mineral notes play out on the long, tangy finish. Drink now through 2014. 8,000 cases imported. -JM Wine Spectator. A Malbec wine from Salta in Argentina. 2009 Colome Malbec 750ml
Colome's Estate Malbec is annually one of Argentina's better values. The 2009 Estate Malbec (85%) contains small amounts of Tannat, Cabernet Sauvignon, and Syrah in its blend. It spent 15 months in barrel, 30% new American, the balance second-use Fre... Robert Parkers Wine Advocate. A Malbec wine from Salta in Argentina. 2009 Colome Malbec 750ml
Dunkles rot mit Purpurreflexen Aromen: Feigen, Korinthen, Kirschen und Gewürze Mittlerer Körper, gut integrierte Säure, würzig, erdige Komponente, trockenbeerig, weiche Gerbstoffe, lang und samtig im Abgang
Aromen: Würzig, röstig, getrocknete Beerennoten. Gaumen: weiche Gerbstoffe, dezente Süsse, komplexe Aromatik: Rosinen, schwarze Schokolade, Lakritze, Rauch, Teer, Ingwer und Heu. Ein Wein mit Potenzial.
Deep red, with purple tinges, this wine offers red fruit aromas of cherries and raspberries, with a subtle hint of vanilla. This is a glittering deep red wine, with purple tinges. A spicy, intense and sweeping wine, easy to drink, but yet with a long persistent mouth. Tannins are mild and round. Ideally paired with red meat, pasta read more...with tomato sauce and cheese.
Dunkles Purpur, schwarze Reflexe. Viel schwarze Schokolade und Oliven im anspruchsvollen Bouquet, daneben eine Fülle von schwarzer Frucht, Pflaumen und Cassis. Enorm konzentrierter Gaumen mit viel Kirschfrucht und leichten Tabaknoten, sehr dicht und von konzentrierter Fruchtsüsse, angenehme Vanillenoten begleiten das langanhaltende Finale.
Grapes were hand harvested in 30-pound boxes, delivered to the winery and hand sorted. Ater 4 days of cold maceration, fermentation was slow, using selected yeast. Maceration lasted 18 to 20 days. Maltolacic fermentation in stainless steel tanks. Once Maltolacic fermentation was completed, 20% of the wine was aged in French oak during 10 months. It was the ﬁned using egg whites from our biodynamic farm.
The color is deep magenta with red hues. The aromas begin with a top note of roses and violets followed by a red fruit proﬁle of cherries and strawberries with hints of white pepper. The ﬂavors are similar, with exotic plum and berry wrapped in a sweet, wet clay, earthy background. The entry on the palate is smooth, moving to full bodied and silky with a persistent ﬁnish.
Dietary Information: Organic
|Total Acidity: 6.0 grams per liter|
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