+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close
We Speak Wine USD 23.99 375ml

Alvear Pedro Ximenez Solera Montilla Moriles

External Review by We Speak Wine:

TASTING NOTES: Colour: A naturally sweet wine, of dark dense mahogany colour. Nose: Deep rich nose with reminiscent of prunes and chocolate. Palate: Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, seemingly unending finish. FOOD PAIRING: The right wine to end a meal in a marvellous way, to sip with dessert or topping ice-cream, fruit-salads and pastries or with blue cheese. Delicious refreshment with ice. Vinification: Grapes on their optimum degree of maturity are spread out on mats to dry in the sun until they become raisins. When pressed, they deliver intensely rich must to which grape alcohol is added to prevent fermentation and loss of sweetness. The “Solera System” for this wine was started in 1927. Variety: 100% Pedro Ximénez Alcohol: 16% Acidity: 4.25 g/l tartaric acid Sugar: 405 g/l PH: 4.0

Add winemaker's notes

Vintages


+ Vintage
Winery: Alvear
Varietal: Pedro Ximenez
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
0 5 0.5
Average Rating Rate It Add

External Reviews for Alvear Pedro Ximenez Solera Montilla Moriles

External Review
Source: We Speak Wine
05/26/2016

TASTING NOTES: Colour: A naturally sweet wine, of dark dense mahogany colour. Nose: Deep rich nose with reminiscent of prunes and chocolate. Palate: Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, seemingly unending finish. FOOD PAIRING: The right wine to end a meal in a marvellous way, to sip with dessert or topping ice-cream, fruit-salads and pastries or with blue cheese. Delicious refreshment with ice. Vinification: Grapes on their optimum degree of maturity are spread out on mats to dry in the sun until they become raisins. When pressed, they deliver intensely rich must to which grape alcohol is added to prevent fermentation and loss of sweetness. The “Solera System” for this wine was started in 1927. Variety: 100% Pedro Ximénez Alcohol: 16% Acidity: 4.25 g/l tartaric acid Sugar: 405 g/l PH: 4.0



All Prices

Shipping to:


Best Wine Deals

See More Deals






Snooth Media Network