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Alvear Pedro Ximénez Montilla-Moriles de Añada 2000

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Alvear Pedro Ximénez Montilla-Moriles de Añada (2000)

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4 Star Rating

Starting at: $14.00 USD
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Pedro Ximénez is a grape that is rarely used to produce a dry table wine, but is used to produce many of Spain's finest sweet Sherries. As a table wine it is high in acid and rather light but when the grapes are used to make Sherry, frequently referred to simply as PX, the wines gain incredible deep, rich flavors of figs, raisins, molasses, nuts and chocolate.

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Rating: 87/100 - As reviewed by Wine Spectator on 12/15/03


 

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