Altos de Luzon Jumilla 2006

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3.74 5 0.5
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Winemaker's Notes:

Score: 91 Points (Stephen Tanzer) Tasting Notes: Glass-staining ruby. Cherry-cola and blackberry on the nose, with s...

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  • WS: 88

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This was a good Jumilla to try out as I attempt to expand our palates. Read more

The results of this struggle between vine and nature is a wine with tremendous saturation of color, round rich flavors of ripe plums, blackberries ... Read more

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User Reviews for Altos de Luzon Jumilla

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Snooth User: anstett
85299850
4.00 5
11/27/2011

This was a good Jumilla to try out as I attempt to expand our palates.


External Reviews for Altos de Luzon Jumilla

External Review
01/30/2010

The results of this struggle between vine and nature is a wine with tremendous saturation of color, round rich flavors of ripe plums, blackberries and cassis, balanced with notes of warm spices. The integrated tannins and the long, well developed finish are the culmination of gifted winemaking and 12 months of careful aging in French and American barrels.


Ratings & Tags for Altos de Luzon Jumilla

423118 Snooth User: Teppo
rated this wine
3.00 5
10/26/2010

rated this wine
4.00 5
08/07/2008

429937 Snooth User: malecki
rated this wine
4.00 5
06/10/2010

rated this wine
4.00 5
01/26/2011

Winemaker's Notes:

Score: 91 Points (Stephen Tanzer) Tasting Notes: Glass-staining ruby. Cherry-cola and blackberry on the nose, with sexy vanillin oak and baking spice accents. Pliant dark berry flavors stain the palate , with firming dusty tannins absorbed by the fruit on the broad, sweet, long finish. I find the oak here (all new, one-third of it American) to be complementary to the lush fruit but imagine that those with old-school palates will disagree. 50% monastrell and 25% each of Cabernet Sauvignon and Tempranillo.

Score: 91 Points (Stephen Tanzer) Tasting Notes: Glass-staining ruby. Cherry-cola and blackberry on the nose, with sexy vanillin oak and baking spice accents. Pliant dark berry flavors stain the palate , with firming dusty tannins absorbed by the fruit on the broad, sweet, long finish. I find the oak here (all new, one-third of it American) to be complementary to the lush fruit but imagine that those with old-school palates will disagree. 50% monastrell and 25% each of Cabernet Sauvignon and Tempranillo.

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Dietary Information: Organic


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