($61) earthy nose with some fruit. high tannins cherry on the palate; nice long finish good aging potential; not ready yet.
RP=91. Ws=91. O Montsoli é considerado o melhor Brunello de todos. Pouco frutado, figo seco, grande corpo e persistência.
External Reviews for Altesino Supertuscan Blend Toscana IGT Rosso di Altesino
The 1999 Brunello di Montalcino, a classic garnet in color, is logically more powerful and penetrating on the nose, with tobacco and leather along with the red fruit, and shows a sizeable and vigorous palate which will need a bit of time to fully smooth out its tannins. Drink: 2005ndash;2015.
Strangely this one has a nose of Italian bitters, anise and pine. Itrsquo;s not a warm, ripe wine. What it does give is tight, dry cherry and berry flavors with layers of complexity and intrigue. Not very woody or chewy. More old school and an enigma among so many forward, fruity compatriots.
Outstandingly fresh aromas of roses, berries and spicy oak with hints of incense. Full-bodied, with silky and caressing tannins and a long, finely textured finish. A very pretty wine already. Hard to resist. Best after 2005.
Wonderfully floral aromas, with plenty of ripe fruit and hints of minerals and spices. Full-bodied and chunky, with well-integrated tannins and a long finish. Fresh and refined. Best after 2003.
The 1999 Brunello di Montalcino, a classic garnet in color, is logically more powerful and penetrating on the nose, with tobacco and leather along with the red fruit, and shows a sizeable and vigorous palate which will need a bit of time to fully smooth out its tannins. Drink: 2005andndash;2015.
Altesinorsquo;s medium to full-bodied 1997 Brunello di Montalcino boasts a dense ruby/garnet color in addition to aromas of creosote, new saddle leather, figs, plums, dried herbs, and white flowers. It is a meaty, complex, accessible, concentrated yet still young, vigorous Brunello with good underlying acidity and moderated tannin. It can be drunk now or cellared for 12ndash;15 years.
Deep, dense aromas of porcini and wild strawberry turn to fresh tobacco. Full-bodied, with tight and refined tannins. The finish goes on for minutes. A big, muscular, powerful Montosoli. Austere now; needs years of bottle age. Best after 2009. 1,500 ... Wine Spectator. A Sangiovese Grosso wine from Tuscany in Italy. 1999 Altesino Brunello di Montalcino Montosoli 1500ml