Altesino Rosso di Montalcino 2009
Rosso di Montalcino D.O.C. is made from 100% Sangiovese di Montalcino grapes harvested from the Altesino and Castelnuovo dell’Abate vineyards. Rosso di Montalcino is aged in Slavonian oak barrels for around 8 months before going on sale about a year after the harvest. It is a brilliant ruby red colour with a persistent bouquet of fresh fruit and ripe berries. To the palate, the wine is well-balanced, offering flavours of cherry, plum and berry.
Food Pairings for Altesino Rosso di Montalcino
Rosso di Altesino has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, it has an excellent body and balanced structure.
Aged 7 months in Slavonian Oak.
Best Wine Deals
Sangiovese Top Lists
3rd person joke 4 tomorrow; Merry ChristmasPosted
Cabernet Sauvignon Starmont (2010)Wishlisted
Chateau Loudenne Medoc Cru Bourgeois (2009)Reviewed
Darenberg Grenache Shiraz the Stump Jump (2008)Reviewed
Sula Shiraz Dindori Reserve (2010)Reviewed
Reichsgraf Von Kesselstatt Josephshofer Riesling Kabinett (2012)Reviewed
Chateau Labadie Medoc Cru Bourgeois (2009)Reviewed
Dandelion Vineyards Shiraz Lionheart of the Barossa Valley (2011)Reviewed
Domaine Faiveley Corton Grand Cru Clos des Cortons Faiveley (2007)Reviewed
Dom Perignon (2003)Reviewed