Altesino Rosso di Montalcino 2009
Rosso di Montalcino D.O.C. is made from 100% Sangiovese di Montalcino grapes harvested from the Altesino and Castelnuovo dell’Abate vineyards. Rosso di Montalcino is aged in Slavonian oak barrels for around 8 months before going on sale about a year after the harvest. It is a brilliant ruby red colour with a persistent bouquet of fresh fruit and ripe berries. To the palate, the wine is well-balanced, offering flavours of cherry, plum and berry.
Food Pairings for Altesino Rosso di Montalcino
Seared Rib-Eye Steaks with Edamame & Garlic Recipe
Linguine with Hot Chile, Caramelized Onion & Gremolata Recipe
Quick Gorgonzola Pasta Sauce Recipe
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Asian Marinated Portabella 'Steak' Recipe
Campanelle with Broccoli Raab, Sausage & Olives Recipe
Luxurious Four-Cheese Macaroni & Cheese Recipe
Pork Lo Mein with Seared Scallions & Shiitakes Recipe
Rotini with Spiced Tomato & Black Olive Meat Sauce Recipe
Seared Rib-Eye with Montreal Spice Mix Recipe
Rosso di Altesino has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, it has an excellent body and balanced structure.
Aged 7 months in Slavonian Oak.