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Creamy with yellow fruit, dried apricot, to which spicy, herbaceous notes mingle. It has a solid ripe acidity structu...Read more...
Food Pairings for Altanuta Pinot Grigio
Creamy with yellow fruit, dried apricot, to which spicy, herbaceous notes mingle. It has a solid ripe acidity structure, which makes it lively and refreshing, with a long finish. Food Pairing: All kinds of non-grilled seafood, white meat, and white pasta dishes. It complements beautifully with soft mild cheeses. Also, recommended as an aperitif. Serve well-chilled.
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