A bouquet of raspberries, strawberries, and plums fills the nose. The acidity of the fruit is balanced by mineral and...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Altadonna Pinot Nero
In early September, the grapes were manually harvested. Vinification took place in stainless steel tanks over 18 days at 22°C with periodic aerations occurring. The grapes were then left in contact with the skins for an additional 10 days. To preserve the fruit’s natural flavors, the wine was aged for 1 year in stainless steel tanks. Full malolactic fermentation occurred. Prior to bottling, the wine was filtered and fined then cellared for an additional month.
A bouquet of raspberries, strawberries, and plums fills the nose. The acidity of the fruit is balanced by mineral and balsamic notes and hints of caramel and herbs. It is supple and elegant with a smooth, silky finish.
|Alcohol: 12%||pH: 3.5|
|Sugar: 1.5 grams per liter||Total Acidity: 5.1 grams per liter|
Best Wine Deals
What have you bought lately?Replied
Quality online wine merchants, most who ship internationallyReplied
Another attack on wine industry... Westover shut down for using volunteersReplied
Cotes-du-Luberon Rouge "Coin Perdu" Château la Canorgue Syrah Grenache Carignan Vieilles Vignes 100 Jaar Oud Frankrijk Provence (2009)Wishlisted
Pairing Suggestion for PhiladelphiaReplied
Elk Cove Pinot Gris (2013)Reviewed
Your fave Cab under $20?!Replied
Taurino Salice Salentino (2000)Rated
Fournier Père & Fils Sauvignon Vin de Pays du Val de Loire (2006)Rated