Alta Luna Cavit Pinot Noir 2010
Color: Ruby red, with brick red nuances Aroma: Cherry, plum and berry aromas mingle with notes of spice and tobacco. Taste: Soft, supple tannins and refreshing acidity are beautifully balanced by ripe cherry fruit flavors on the palate. Dry, harmonious and elegant. Food Pairing: A delicious match with tuna, salmon, chicken and grilled meats.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Alta Luna Cavit Pinot Noir
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