Alsace Willm Pinot Gris 2008
As its name indicates in French, Pinot Gris is a grey varietal with white fruit. This varietal offers structured wines, round in the mouth feel and long on the finish. It shows smokiness and develops opulence and distinctive characteristic aromas. Food: Smoked fish; game; white meat (pork, veal, rabbit) or poultry in sauce; roast pork or veal; artichokes; offal (liver or kidneys); mushroom based dishes (risottos).