Alphonse Mellot Sancerre Blanc 2009
Avg Price: $99.00
- Winery: Alphonse Mellot
- Region: France » Loire » Sancerre
- Variety Sauvignon Blanc
Winemaker's Notes:
The 'terroirs' of Domaine la Moussière are a true gift of past generations. Located at the very heart of the appellat...
Read more...- There are currently no submitted critic scores.
|
Saratoga Wine Exchange Ballston Lake, NY (2,400 mi) |
USD
22.84
$22.84 750ml |
Buy Now |
|
finewine.ru Moscow, RU (6,100 mi) |
RUR
7190.00
7190.00 RUR USD $230.06 375ml |
Buy Now |
| See 11 more prices » | ||
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Food Pairings for Alphonse Mellot Sancerre Blanc
All Prices
Shipping to:
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Saratoga Wine Exchange Ballston Lake, NY (2,400 mi) |
Alphonse Mellot La Moussiere Sancerre Blanc 2009 750ml » |
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finewine.ru Moscow, RU (6,100 mi) |
Sancerre Generation XIX. Alphonse Mellot » |
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PA Wine & Spirits (finewineandgoodspirits.com) - In-Store Multiple Locations |
Domaine Alphonse Mellot "La Moussière" Sancerre Blanc (2009) » |
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Pennsylvania Liquor Control Board Harrisburg, PA (2,400 mi) |
Domaine Alphonse Mellot "La Moussière" Sancerre Blanc (2009) » |
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Wines That Work Issaquah, WA (21 mi) |
Domaine Alphonse Mellot "La Moussière" Sancerre Blanc (2009) » |
Winemaker's Notes:
The 'terroirs' of Domaine la Moussière are a true gift of past generations. Located at the very heart of the appellation on Kimmeridgian soil, this magnificent limestone gives way to the marls of Saint Doulchard and the chalky soil of Buzançais. This Sancerre is deliciously dry and herbaceous with a pungent, expressive bouquet of crystalline fruits and wonderful length. It would pair well with a number of imaginative menu choices: ish tartare, mussels "à la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meunière, pike in saffron or braised ham with white sauce.
The 'terroirs' of Domaine la Moussière are a true gift of past generations. Located at the very heart of the appellation on Kimmeridgian soil, this magnificent limestone gives way to the marls of Saint Doulchard and the chalky soil of Buzançais. This Sancerre is deliciously dry and herbaceous with a pungent, expressive bouquet of crystalline fruits and wonderful length. It would pair well with a number of imaginative menu choices: ish tartare, mussels "à la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meunière, pike in saffron or braised ham with white sauce.
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