The 'terroirs' of Domaine la Moussière are a true gift of past generations. Located at the very heart of the appellat...Read more...
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North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®
Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Sauvignon Blanc Wines
Food Pairings for Alphonse Mellot Sancerre Blanc
The 'terroirs' of Domaine la Moussière are a true gift of past generations. Located at the very heart of the appellation on Kimmeridgian soil, this magnificent limestone gives way to the marls of Saint Doulchard and the chalky soil of Buzançais. This Sancerre is deliciously dry and herbaceous with a pungent, expressive bouquet of crystalline fruits and wonderful length. It would pair well with a number of imaginative menu choices: ish tartare, mussels "à la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meunière, pike in saffron or braised ham with white sauce.
North Atlantic Royal Seafood BakeView Recipe
India Chicken BiryaniView Recipe
Northern Italy Sun-dried Tomato and Italian Sausage RisottoView Recipe
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