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Alpha Estate(2003)

Type of Harvest: Manual harvest

Vinification Method: Destemming, no crushing, enzymatic prefermentation skin contact under controlled conditions, alcoholic fermentation at graduated temperatures, maintenance of wine Â"sur lieÂ" for three months with regular stirring.

Tasting Notes: Amyndeon highlands. Mild slopes of northwestern exposure.Linear, privately owned vineyard of 33ha, situated at an altitude of 620-710 m. Irrigation system: RDI.Bright, deep ruby colour with purple hints. Rich and intricate bouquet, earthy, dominated read more...
Source: Global Wine & Spirits
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Source: Global Wine & Spirits
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