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Food Pairings for Alois Lageder Pinot Grigio Dolomiti Alto Adige
I'm back, y'all. Y'all's search engine sucks. Earthy nose, minerals really come through here. Perky acidity went well with ravioli in tomato sauce. Plenty of fruit and body to the palate, with a nice hint of minerality at the end. Medium to long finish. Excellent food wine and would be a good house white.
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