Alois Lageder Pinot Grigio Benefizium Porer 2012

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This smells a bit earthy and woody on the nose, with a soft almond and honeycomb tone. A bit soft in the mouth at first, again with a touch of old ... Read more

($20) dull straw color. Apples, orange rind on the nose and palate. Nice Wine. Read more

The 2009 Pinot Grigio is a soft, floral white graced with pears, jasmine and all types of flowers. Enjoy this open, expressive offering over the ne... Read more

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Editorial Reviews for Alois Lageder Pinot Grigio Benefizium Porer

Snooth User: Gregory Dal Piaz
89065204,776
3.50 5
Vintage: 2008 07/01/2011

This smells a bit earthy and woody on the nose, with a soft almond and honeycomb tone. A bit soft in the mouth at first, again with a touch of old wood up front, before the acids firm up the mid-palate. This is taut and bright with fairly rich, if gentle, fruit that is mineral-flecked with a creamy, moderately long finish. Nice hint of bitter spice on the finale. 88pts


User Reviews for Alois Lageder Pinot Grigio Benefizium Porer

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Snooth User: 97mjr
339902,159
0.00 5
Vintage: 2002 03/05/2009

($20) dull straw color. Apples, orange rind on the nose and palate. Nice Wine.


External Reviews for Alois Lageder Pinot Grigio Benefizium Porer

External Review
Vintage: 2009 09/27/2011

The 2009 Pinot Grigio is a soft, floral white graced with pears, jasmine and all types of flowers. Enjoy this open, expressive offering over the next two to three years. Anticipated maturity: 2010-2012.


External Review
Vintage: 2009 09/27/2011

This fresh pinot grigio smells like a lemon tree ready for harvest. The citrus flavors are intense, with a leafy character adding an herbal edge. Match its powerful citrus character with roasted halibut.


External Review
Vintage: 2008 10/08/2010

Alois Lageder's Pinot Grigio is a straw yellow in color, striped with vibrant green hues. The floral bouquet is enticing, with a subtle undertone of spiciness. The palate is rich, with a slight smokiness and a fresh, crisp finish. An excellent wine to serve as an aperitif or paired with fish, shellfish, poultry, or white meat dishes.


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