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We Speak Wine USD 12.99 750ml

Alois Lageder Pinot Bianco Vignetti Delle Dolomiti Alto Adige 2017

External Review by We Speak Wine:

Description: Brilliant straw yellow colour with a green tint. Very fine, fruity (apples, peaches), forward varietal aroma. Pronounced, clean, elegant, grapey flavour, light to medium-bodied with a fresh mouth-watering finish.When properly cellared, this wine may be kept for at least 2 - 4 years. Suggested food: As an aperitif, with starters, salads, asparagus, all kind of seafood and pasta dishes. Origin: Selected vineyard sites in the southern part of the Alto Adige appellation (Salorno, Magrè, Cortaccia and Pochi), at 300 to 500 metres a.s.l.(980 – 1,650 feet). Soils are sandy, gravelly and with a high content of limestone. Large temperature variation between day and night. Vinification: Soft crushing and pressing of the grapes, fermentation in stainless steel tanks, maturation for approximately 4 months on the lees. Alcohol: 13.0 % by vol. Acidity: 5.7 g / litre

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Winery: Alois Lageder
Varietal: Pinot Blanc
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Alois Lageder:
Alois Lageder produces four different groups of wines: Classic Wines, Single Vineyard Wines, Biodynamics and Estate Wines. Alois Lageder’s wines are directed to a quality-conscious public and are available only in better restaurants and specialist shops. Classic Wines include wines from the traditionally grown grapes of Alto Adige. Single variety white, rosé and red wines of high quality. ... Read more
Alois Lageder produces four different groups of wines: Classic Wines, Single Vineyard Wines, Biodynamics and Estate Wines. Alois Lageder’s wines are directed to a quality-conscious public and are available only in better restaurants and specialist shops. Classic Wines include wines from the traditionally grown grapes of Alto Adige. Single variety white, rosé and red wines of high quality. Single Vineyard Wines make use of the grapes of selected, individual vineyards, separately vinified. The characteristic features of each particular place and exposure find resonant expression. The ‘beta delta’ wines are made from certified organic grapes from vineyards that are farmed according to biodynamic methods of viticulture (Greek: βios and δinamikòs). Estate Wines are the flagship wines of Alois Lageder. Grapes from exceptional locales and exposures are carefully selected according to rigorous standards. They mature in barriques of French oak into fine, complex wines. Their quantity is limited by nature itself. Read less

External Reviews for Alois Lageder Pinot Bianco Vignetti Delle Dolomiti Alto Adige

External Review
Source: We Speak Wine
10/09/2018

Description: Brilliant straw yellow colour with a green tint. Very fine, fruity (apples, peaches), forward varietal aroma. Pronounced, clean, elegant, grapey flavour, light to medium-bodied with a fresh mouth-watering finish.When properly cellared, this wine may be kept for at least 2 - 4 years. Suggested food: As an aperitif, with starters, salads, asparagus, all kind of seafood and pasta dishes. Origin: Selected vineyard sites in the southern part of the Alto Adige appellation (Salorno, Magrè, Cortaccia and Pochi), at 300 to 500 metres a.s.l.(980 – 1,650 feet). Soils are sandy, gravelly and with a high content of limestone. Large temperature variation between day and night. Vinification: Soft crushing and pressing of the grapes, fermentation in stainless steel tanks, maturation for approximately 4 months on the lees. Alcohol: 13.0 % by vol. Acidity: 5.7 g / litre


External Review
Source: We Speak Wine
Vintage: 2014 04/06/2017

Description: Brilliant straw yellow colour with a green tint. Very fine, fruity (apples, peaches), forward varietal aroma. Pronounced, clean, elegant, grapey flavour, light to medium-bodied with a fresh mouth-watering finish.When properly cellared, this wine may be kept for at least 2 - 4 years. Suggested food: As an aperitif, with starters, salads, asparagus, all kind of seafood and pasta dishes. Origin: Selected vineyard sites in the southern part of the Alto Adige appellation (Salorno, Magrè, Cortaccia and Pochi), at 300 to 500 metres a.s.l.(980 – 1,650 feet). Soils are sandy, gravelly and with a high content of limestone. Large temperature variation between day and night. Vinification: Soft crushing and pressing of the grapes, fermentation in stainless steel tanks, maturation for approximately 4 months on the lees. Alcohol: 13.0 % by vol. Acidity: 5.7 g / litre ** Only 3 in Stock **



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