Businesses: Claim This Page
Do you work for this winery?

Snooth offers wineries and merchants the chance to manage their presence on Snooth. If you work for Alois Lageder or have an affiliation with them, click here to learn more.

Alois Lageder Pinot Bianco 2007

In Stock:

Buy it

2007 Vintage

13.99 USD

Gary's Wine and Marketplace

United States

Buy it

2007 Vintage

13.29 USD

Saratoga Wine Exchange

United States

Buy it

2007 Vintage

17.99 USD

Wine.com (FL)

United States

Buy it

2007 Vintage

16.29 USD

Wine.com (NY)

United States

Buy it

2007 Vintage

15.99 USD

Wine.com (NJ)

United States

View More
Alois Lageder Pinot Bianco (2007)

View Larger

Snoothrank: What is SnoothRank?
3 Star Rating

Starting at: $12.99
3 Reviews
Add a review


Customers Also Bought



What to Expect

Also Known as Pinot Bianco in Italy and Weissburgunder in Germany, Pinot Blanc produces bright wines with a gentle fruit character. At their best they have a transparency that reveals a mineral note in the wine. They tend to have a rich mouthfeel yet remain well-balanced.

Winemakers Notes

Tasting Notes :Brilliant straw yellow colour with a green tint. Very fine, fruity (apples, peaches), forward varietal aroma. Pronounced, clean, elegant, grapey flavour, light to medium-bodied with a fresh mouth-watering finish.

Explore

Learn more about and follow this wine's region, varietal, and its winery. Buy the best value wines from over 10,000 wine stores.

This wine's winery

This wine's region

This wine's varietal

Find other vintages of this wine:

Reviews

Source: NicksWineCorn
er.com


Beautiful mineral and apple character on the nose, with hints of apple. Medium- to full-bodied, with good fruit and a clean, crisp finish.


February 2009

0

Was this helpful?

Helpful reviews are featured higher on the page.



Source: CityWineCella
r.com


Alois Lageder Pinot Bianco 2007
Brilliant straw yellow color with a green tint. Very fine, fruity (apples, peaches), forward varietal aroma. Pronounced, clean, elegant, grapey flavor, light to medium-bodied with a fresh mouth-watering finish.
Serving suggestions: As an aperitif, with starters, salads, asparagus and all kinds of seafood and pasta dishes.


October 2009

0

Was this helpful?

Helpful reviews are featured higher on the page.



Source: Wine.com


Brilliant straw yellow color with a green tint. Very fine, fruity (apples, peaches), forward varietal aroma. Pronounced, clean, elegant, grapey flavor, light to medium-bodied with a fresh mouth-watering finish. Serving suggestions: As an aperitif, with starters, salads, asparagus and all kinds of seafood and pasta dishes.


 

0

Was this helpful?

Helpful reviews are featured higher on the page.



Ratings Overview

Submit a rating or review

You Click to sign up or Log in

Your Rating

Help! What do I write?



must-have holiday gifts

Prev Next

Gifts for the Holidays

Prev Next

Wine for your holiday cheer

Prev Next

Exclusive wine clubs and gift cards


Sign up!

Sign up and receive Snooth's FREE emails about value wine picks and commentary from wine insiders.

Submit

Thanks for signing up!

Preview a recent email.



Suggested Recipe Pairings


Related Forum Posts



~ You may also enjoy reading ~

  • Discover the Alto-Adige in 2009

    Discover the Alto-Adige in 2009

    I was fortunate to spend several weeks in Italy during the spring and summer of 2008 and during my time there I was able to taste through hundreds of wines. Well finding values...
  • Introducing Lambrusco

    Introducing Lambrusco

    So the world of wine has changed, people are throwing the doors open and washing away all their preconceived notions about what makes wine good. Right? Well then it must be...
  • Loire 365 including Thanksgiving

    Loire 365 including Thanksgiving

    The wines of the Loire Valley can work wonderfully on your Thanksgiving table. I was just leafing through a little booklet I received in the mail entitled: Loire 365. It’s...
  • A vegetarian wine pairing, just in time for Thanksgiving

    A vegetarian wine pairing, just in time for Thanksgiving

    Not too long ago I received a request from a fan on Facebook to put together a vegetarian menu for a Friday email. With Thanksgiving bearing down on us I thought this would be a...