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Almaviva Red(2004)

The hot, dry conditions from November to March gave small and concentrated berries.  Two short rains at the end of March and the middle of April accelerated the ripening by rinsing the leaves in the vineyard and re-activating the vine’s photosynthesis, allowing for optimum ripeness. The grapes were picked on fifteen days over a twenty-five day period, from April 20 to May 14.  Very low yields gave grapes with supple, round tannins and precise fruit flavors. Assemblage Cabernet Sauvignon: 72% Carmenère: 28% Barrel Aging 17 Months, new French oak. Tasting Notes The read more...
Wine Spectator
93/100
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Wine.com
Blend: Cabernet Sauvignon, Cabernet Franc, Merlot Fragrant and aristocratic nose, with notes of cherries, blackberries and cigar box. Smooth tannins and the sweetness of bitter chocolate.
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haganb
January 2008
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