Alma Rosa Pinot Noir Santa Rita Hills Sta. Rita Hills la Encantada Vineyard 2006
- Winery: Alma Rosa Winery and Vineyards
- Region: USA » California » Santa Barbara » Santa Rita Hills
- Varietal: Pinot Noir
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W&S: 83
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Wines Anywhere Brick, NJ (190 mi) |
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$27.99 750ml |
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Aromas of forest floor covering dark berries. On the palate, things started off well with a cranberry/sour cherry attack, however on the midpalate ... Read more
Earthy and loaded with cranberry and cherry flavors. Dynamite nose and structure. Read more
This is a Gold Medal Wine Club Pinot Noir Series selection. A powerful wine, the Alma Rosa 2006 Santa Rita Hills Pinot Noir showcases the darker, m... Read more
Food Pairings for Alma Rosa Pinot Noir Santa Rita Hills Sta. Rita Hills la Encantada Vineyard
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Wines Anywhere Brick, NJ (190 mi) |
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Prime Wine & Spirits Buffalo, NY (280 mi) |
Alma Rosa Pinot Noir 2006 / 750 ml. » |
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Wine Country Lyndhurst Lyndhurst, NJ (220 mi) |
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Wine Globe Redwood City, CA (2,500 mi) |
Alma Rosa Winery & Vineyards Pinot Noir,santa Rita Hills (2006) » |
User Reviews for Alma Rosa Pinot Noir Santa Rita Hills Sta. Rita Hills la Encantada Vineyard
Add your reviewAromas of forest floor covering dark berries. On the palate, things started off well with a cranberry/sour cherry attack, however on the midpalate it turned very acidic and there was next to no finish
This is a Gold Medal Wine Club Pinot Noir Series selection. A powerful wine, the Alma Rosa 2006 Santa Rita Hills Pinot Noir showcases the darker, more covert aspects of the alluring varietal. Rich fruit flavors and aromas of black cherries and currants are bolstered by a smoky spiciness with essences of spicy mu shu plum sauce, herb and sage. Wrapped into thick but finely ground tannins, this Pinot is brightened by a crisp coastal acidity that lifts it into sheer deliciousness. Try pairing this beautiful Pinot Noir with classic grilled preparations, roasts, stews, and even hearty fish dishes, such as halibut filets done Osso-Buco style.
This is a Gold Medal WIne Club-Pinot Series selection from Nov. '08. A powerful wine, the Alma Rosa 2006 Santa Rita Hills Pinot Noir showcases the darker, more covert aspects of the alluring varietal. Rich fruit flavors and aromas of black cherries and currants are bolstered by a smoky spiciness with essences of spicy mu shu plum sauce, herb and sage. Wrapped into thick but finely ground tannins, this Pinot is brightened by a crisp coastal acidity that lifts it into sheer deliciousness. Try pairing this beautiful Pinot Noir with classic grilled preparations, roasts, stews, and even hearty fish dishes, such as halibut filets done Osso-Buco style. Accolades: 93 Points – Editors’ Choice, Wine Enthusiast magazine.
External Reviews for Alma Rosa Pinot Noir Santa Rita Hills Sta. Rita Hills la Encantada Vineyard
With enticing aromas of lavender and berry, this is rich, supple and elegant on the palate, with a vibrancy to the fruit and a suppleness to the texture. Long and fruity on the finish. Drink now through 2011.
Deep red. Smoky oak and black raspberry on the nose. Lively red berry flavors are firmed by juicy acidity and given depth by a slow-building dark chocolate quality. The finish features an interesting Campari-like bitterness and a lingering note of cracked pepper. Not a particularly easy style, but nicely suited to strongly seasoned red meat dishes.
A dry, herbal style, with chewy tannins and a glimmer of ripe cherry and blueberry fruit that finishes with a mineral and pebble aftertaste. Drink now through 2008.
This is a California Pinot Noir at its finest! Richard Sanford, founder of Sanford Winery, is the producer of this exquisite Pinot Noir from the Santa Rita Hills. The wine has a beautiful floral nose and is ruby red in color. Delicate nuances of strawberry and raspberry dance upon oneandrsquo;s palate, ending with a long and luscious finish. Medium-bodied with a hint of spice, it is balanced and rounded out with soft tannins. Alma Rosa Winery andamp; Vineyards practices and promotes organic farming, sustainable agriculture, ecologically-responsible packaging and green building. Pair this wine with blackened snapper or baked ham with spiced apples. Fabulous!
Spicy and bright, this wine's black pepper and light strawberry tones have some tension to the structure. The tannins have an earthy grip, a warm edge for quail roasted with wild mushrooms.
Continuing in the style of prior vintages, our 2007 Pinot Noir La Encantada Vineyard again utilizes the two clones of 667 and Swan as our raw materials. The result is a plush wine that balances brilliant raspberry-like fruit tones with a deeper, darker, cherry-based note. There are floral and spice elements as well, notably violet and clove, as well as a smokiness and vanilla component from aging in French Oak barrels. Very nice now, this wine should only improve across the next three to four years.
Dietary Information: Organic
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