Very ripe fruit, dense and elegant, rich in extract, on the palate very juicy with a long finish. Nice minerality! ...Read more...
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Food Pairings for Allram Grüner Veltliner Dac Hasel Kamptal
Selection of the best physiologically ripe grapes; crushed; skin contact for 4 hours; pressed; Temperature controlled fermentation with 18°C, kept on the lees for 3 months
Very ripe fruit, dense and elegant, rich in extract, on the palate very juicy with a long finish. Nice minerality! Very ripe fruit, dense and elegant, rich in extract, on the palate very juicy with a long finish. Nice minerality!
Notes: Stainless Steel
|Sugar: 4.6 grams per liter||Total Acidity: 6.8 grams per liter|
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