Businesses: Claim This Page
Do you work for this winery?

Snooth offers wineries and merchants the chance to manage their presence on Snooth. If you work for Bodegas Centro Españolas or have an affiliation with them, click here to learn more.

Allozo Gran Reserva 1992

Out of Stock

No merchants are currently selling this wine. Click here to wishlist this wine, and we'll email you the moment it's back in stock.

Allozo Gran Reserva (1992)

View Larger

Snoothrank: What is SnoothRank?
4.5 Star Rating

Starting at: $31.59 USD
1 Review
Add a review

Edit
Winery:
Bodegas Centro Españolas
Varietal:
 
Region:
Spain > Rioja
Type:
Red Wine
Drink Dates:
Drink Now
UPC:
 

User Tags:  italian cuisine, meat, fish, seafood, pasta, mediterranean, white meat, american cuisine, varietal, bargain 


Customers Also Bought



What to Expect

The Rioja region of Spain produces one of the world's finest, and most long lived wines: Rioja. Rioja's renaissance, in the latter half of the 19th century, was a direct result of the phyloxera bug that decimated vineyards around the globe. While English merchants came to Rioja to replace their French imports, the wines here actually have much more in common with Chianti. Both wines are blend relying heavily on one grape, in this case Tempranillo. Like Chianti's Sangiovese, Tempranillo usually produces a relatively high acid wine of medium to medium-full body. Tempranillo tends to produce wines with a dusty, leathery edge to its raspberry and blackberry fruit tones. With additions of Graciano, Mazuela and Grancha, the wines of Rioja can take on additional layers of flavor and aroma, but the tradition of extended oak aging for Rioja's great wines contributes to an even more obvious imprint. While the Spaniards have traditionally been fans of the strong vanilla and coconut components that American oak barrels have contributed to Rioja, more and more producers have turned to French oak favoring its more subtle spice tones. Rioja continues to undergo extended aging in barrel with Reserva and Gran Reserva bottlings, representing a producer's highest achievement, spending a minimum of 3 of 5 years respectively in the producer's cellar.

Explore

Learn more about and follow this wine's region, varietal, and its winery. Buy the best value wines from over 10,000 wine stores.

This wine's winery

This wine's region

Find other vintages of this wine:

Reviews

Wine.com

Tasting Notes: Radiant and brilliant cherry red color with a very good cloak. Very intense and elegant aromas of black fruit and fine spices. Extremely well balanced, mature, offering a very powerful finish and the elegance of a great wine. This wine was awarded a Gold Medal at Brussels 2000. Suggested Cuisine: It is ideal with Mediterranean cuisine, pasta, fish and a variety of meats. It is also excellent to enjoy on its own. Comments: It was aged in 50% American and 50% French Oak Barrels and in the bottle for a period of seven (7) years. This extraordinary wine released in November, 1999 is a wine read more...


 

0

Was this helpful?

Helpful reviews are featured higher on the page.



Ratings Overview

Submit a rating or review

You Click to sign up or Log in

Your Rating

Help! What do I write?



must-have holiday gifts

Prev Next

Gifts for the Holidays

Prev Next

Wine for your holiday cheer

Prev Next

Exclusive wine clubs and gift cards


Sign up!

Sign up and receive Snooth's FREE emails about value wine picks and commentary from wine insiders.

Submit

Thanks for signing up!

Preview a recent email.



Suggested Recipe Pairings


Related Forum Posts



~ You may also enjoy reading ~

  • Summer's bounty means it's time for Ratatouille!

    Summer's bounty means it's time for Ratatouille!

    My ratatouille recipe is scaled down from my restaurant days. Back then a normal recipe produced about four times the yield, but the results are the same: deliciousness! I...
  • Cameron Hughes - Amazing Wines, Amazing Value

    Cameron Hughes - Amazing Wines, Amazing Value

    The classic model for wine sales includes not only the private domains, but also the often neglected negociant. Simply put a negociant buys wine to be resold under his or her...
  • Tempranillo - Back to the Basics

    Tempranillo - Back to the Basics

    After last week’s lopsided report on Tempranillo I though we needed to refocus ourselves on some of the great regions in Spain that have made Tempranillo what it is today. A...
  • The many faces of Tempranillo

    The many faces of Tempranillo

    Have you ever noticed how much of California looks and feels a lot more like Spain, as opposed to say, Burgundy or Bordeaux? They both tend to be dry, hot, somewhat windy...