Allozo Crianza 1995
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What to Expect
The Rioja region of Spain produces one of the world's finest, and most long lived wines: Rioja. Rioja's renaissance, in the latter half of the 19th century, was a direct result of the phyloxera bug that decimated vineyards around the globe. While English merchants came to Rioja to replace their French imports, the wines here actually have much more in common with Chianti. Both wines are blend relying heavily on one grape, in this case Tempranillo. Like Chianti's Sangiovese, Tempranillo usually produces a relatively high acid wine of medium to medium-full body. Tempranillo tends to produce wines with a dusty, leathery edge to its raspberry and blackberry fruit tones. With additions of Graciano, Mazuela and Grancha, the wines of Rioja can take on additional layers of flavor and aroma, but the tradition of extended oak aging for Rioja's great wines contributes to an even more obvious imprint. While the Spaniards have traditionally been fans of the strong vanilla and coconut components that American oak barrels have contributed to Rioja, more and more producers have turned to French oak favoring its more subtle spice tones. Rioja continues to undergo extended aging in barrel with Reserva and Gran Reserva bottlings, representing a producer's highest achievement, spending a minimum of 3 of 5 years respectively in the producer's cellar.
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Tasting Notes: Deep cherry red color, good depth and bright with just a touch of brick around the edges. Good, penetrating aromas of new wood and blackberry fruit. Crisp and fresh on the palate with noticeable acidity. Good body and balance with ripe berry fruit with spicy overtones. Silver Medal - Vinexpo 2000 Suggested Cuisine: It is ideal with Mediterranean cuisine, pasta, fish and a variety of meats. It is also excellent to enjoy on its own. Comments: It was aged in American Oak Barrels and in the bottle for a period of four (4) years. It was released in 1999. It is a serious wine and considered to read more...




