Allegrini Soave 2011

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3.1425 5 0.5
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Winemaker's Notes:

Bright straw yellow. On the nose, it releases aromas of wild flowers, pink grapefruit and lime. Supple and elegant on...

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Pine nuts and flowers greet the nose over steely minerality and green plum fruit. Fairly rich in the mouth (but not heavy) with vibrant acids. The ... Read more

Bright straw yellow. On the nose, it releases aromas of wild flowers, pink grapefruit and lime. Supple and elegant on the palate, with light minera... Read more

88 Points - Wine AdvocateWine Description:A blend of 80% Garganega an indigenous grape and 20% Chardonnay, hand harvested between late September an... Read more

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Editorial Reviews for Allegrini Soave

Snooth User: Gregory Dal Piaz
8906589,471
3.00 5
Vintage: 2009 07/06/2011

Pine nuts and flowers greet the nose over steely minerality and green plum fruit. Fairly rich in the mouth (but not heavy) with vibrant acids. The fruit is plump yellow peach and apricot on the palate with cutting acids that help refresh the finish. A bit simple but fresh and with good intensity. 86pts


User Reviews for Allegrini Soave

External Reviews for Allegrini Soave

External Review
Vintage: 2009 07/21/2011

Bright straw yellow. On the nose, it releases aromas of wild flowers, pink grapefruit and lime. Supple and elegant on the palate, with light mineral flavours, while its aromatic finish suggests good ageing potential.


External Review
Source: CityWineCellar.com
Vintage: 2008 10/14/2010

88 Points - Wine AdvocateWine Description:A blend of 80% Garganega an indigenous grape and 20% Chardonnay, hand harvested between late September and October from 25 year old vines. Allegrini uses the coldmaceration technique to pursue fuller flavor extraction from the skins, giving the wine a rounder body and longer aging ability. Fermented in temperature controlled stainless steel tanks to preserve the freshness and integrity of its fruit aromas, Allegrini Soave is refined in bottle for two months and is ready to beenjoyed upon release.Tasting Notes:Bright straw yellow in color, Allegrini Soave offers a fresh bouquet of herbs and flowers on the nose. The crisp, citrus aroma lingers on the palate and is framed....


External Review
Source: CityWineCellar.com
Vintage: 2008 04/12/2011

88 Points - Wine AdvocateWine Description:A blend of 80% Garganega an indigenous grape and 20% Chardonnay, hand harvested between late September and October from 25 year old vines. Allegrini uses t


External Review
Source: CityWineCellar.com
Vintage: 2007 10/16/2009

89 Points - Wine Advocate Wine Description: A blend of 80% Garganega an indigenous grape and 20% Chardonnay, hand harvested between late September and October from 25 year old vines. Allegrini uses the coldmaceration technique to pursue fuller flavor extraction from the skins, giving the wine a rounder body and longer aging ability. Fermented in temperature controlled stainless steel tanks to preserve the freshness and integrity of its fruit aromas, Allegrini Soave is refined in bottle for two months and is ready to be enjoyed upon release. Tasting Notes: Bright straw yellow in color, Allegrini Soave offers a fresh bouquet of herbs and flowers on the nose. The crisp, citrus aroma lingers on the palate and is framed....


External Review
Vintage: 2007 07/13/2010

Allegrini Soave DOC 2007 and all other wine from Allegrini are available for immediate delivery and discounted prices from WineDada.com. We also carry wide variety of wine from Italy and across the globe.


Winemaker's Notes:

Bright straw yellow. On the nose, it releases aromas of wild flowers, pink grapefruit and lime. Supple and elegant on the palate, with light mineral flavours, while its aromatic finish suggests good ageing potential. Ideal as an aperitif wine, it also pairs well with raw or casseroled seafood. It enhances simple dips and goes well with sushi, sashimi, tempura, vegetable soups and light withe meat dishes such as chicken and turkey.

Bright straw yellow. On the nose, it releases aromas of wild flowers, pink grapefruit and lime. Supple and elegant on the palate, with light mineral flavours, while its aromatic finish suggests good ageing potential. Ideal as an aperitif wine, it also pairs well with raw or casseroled seafood. It enhances simple dips and goes well with sushi, sashimi, tempura, vegetable soups and light withe meat dishes such as chicken and turkey.

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