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World Wine AUD 21.99 375ml
USD $
world wide wine AUD 21.99 375ml
USD $

All Saints "Tokay" Rutherglen 1977

Winemaker's Notes:

This is a great celebration of the fresh characters of young Tokay. Predominantly from 4 and 5 year old stock it has lovely flavours of butterscotch and apricot, fresh lifted spirit and that typical Tokay aroma of cold tea. Food matches: Delightful on its own as an after-dinner drink, it would also be wonderful served chilled with fruit based deserts. There is no need to save this wine for a special occasion as, unlike table wine, an opened bottle will last months before starting to deteriorate.

Vintages

  • 1977

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Winery: All Saints
Color: White
Varietal: Muscadelle
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All Saints:
Established by two enterprising Scots, George Sutherland Smith and John Banks. The castle was built in the 1880's and based on the design of The Castle of May, complete with turrets and tower. The castle is classified by the ‘Historic Buildings Council’, along with two other Estate buildings, the former bottling hall & cellar and the Chinese Dormitory. The former bottling hall and cellar now ho... Read more
Established by two enterprising Scots, George Sutherland Smith and John Banks. The castle was built in the 1880's and based on the design of The Castle of May, complete with turrets and tower. The castle is classified by the ‘Historic Buildings Council’, along with two other Estate buildings, the former bottling hall & cellar and the Chinese Dormitory. The former bottling hall and cellar now houses The Indigo Cheese Co. (est. December 2005), and the Chinese Dormitory, built around 100 years ago, is the last remaining example of its type. The Great Hall, our main wine storage area, is lined with huge 100-year-old oak casks, filled with rare Tokays and Muscats. Some of these fortified wines are up to 80 years old and will form the base of future blends for years to come. The wines are amongst Australia's and the world’s greatest, internationally extolled for their richness and "lusciousness". All Saints Estate won the first gold medal for Australian wine in 1873 at the London International Exhibition and continues to win trophies and receive rave reviews today. Read less

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This is a great celebration of the fresh characters of young Tokay. Predominantly from 4 and 5 year old stock it has lovely flavours of butterscotch and apricot, fresh lifted spirit and that typical Tokay aroma of cold tea. Food matches: Delightful on its own as an after-dinner drink, it would also be wonderful served chilled with fruit based deserts. There is no need to save this wine for a special occasion as, unlike table wine, an opened bottle will last months before starting to deteriorate.

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