World Wine AUD 21.00 375ml
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All Saints Rutherglen Muscat 2002

Winemaker's Notes:

Muscat is one of the great treasures of the wine world and the young wines have a terrific vibrancy and aromatic lift. Predominantly from 3 to 5 year old stock, it has a healthy slug of 15 to 20 year old material for extra depth. Packed with lush raisined fruit flavours and intense aromas of rose petal and candied peel it is lovely with a variety of deserts and can even be served chilled. This younger style of muscat is far more food-friendly than the much older wines. Its freshness and lift make it a great match for all sorts of deserts. It can even be served chilled or (somewhat sacriligeous I know) drizzled over icecream!

Vintages

  • 2002

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Winery: All Saints
Color: White
Varietal: Muscat
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All Saints:
Established by two enterprising Scots, George Sutherland Smith and John Banks. The castle was built in the 1880's and based on the design of The Castle of May, complete with turrets and tower. The castle is classified by the ‘Historic Buildings Council’, along with two other Estate buildings, the former bottling hall & cellar and the Chinese Dormitory. The former bottling hall and cellar now ho... Read more
Established by two enterprising Scots, George Sutherland Smith and John Banks. The castle was built in the 1880's and based on the design of The Castle of May, complete with turrets and tower. The castle is classified by the ‘Historic Buildings Council’, along with two other Estate buildings, the former bottling hall & cellar and the Chinese Dormitory. The former bottling hall and cellar now houses The Indigo Cheese Co. (est. December 2005), and the Chinese Dormitory, built around 100 years ago, is the last remaining example of its type. The Great Hall, our main wine storage area, is lined with huge 100-year-old oak casks, filled with rare Tokays and Muscats. Some of these fortified wines are up to 80 years old and will form the base of future blends for years to come. The wines are amongst Australia's and the world’s greatest, internationally extolled for their richness and "lusciousness". All Saints Estate won the first gold medal for Australian wine in 1873 at the London International Exhibition and continues to win trophies and receive rave reviews today. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


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Muscat is one of the great treasures of the wine world and the young wines have a terrific vibrancy and aromatic lift. Predominantly from 3 to 5 year old stock, it has a healthy slug of 15 to 20 year old material for extra depth. Packed with lush raisined fruit flavours and intense aromas of rose petal and candied peel it is lovely with a variety of deserts and can even be served chilled. This younger style of muscat is far more food-friendly than the much older wines. Its freshness and lift make it a great match for all sorts of deserts. It can even be served chilled or (somewhat sacriligeous I know) drizzled over icecream!

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