All Saints Rare Rutherglen Tokay 1977
A blend of the rarest, richest and most complete wines in the cellar, some dating back over 50 years. The combination of great age, complex rancio characters and skillful blending has created a wine with an intensely complex palate with tea leaf, old oak, molasses and malty flavours. A Rutherglen masterpiece. Food matches: Great for sipping on its own, with cheese or the very best chocolates.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for All Saints Rare Rutherglen Tokay
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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