World Wine AUD 150.00 375ml
USD $

All Saints Rare Rutherglen Tokay 1977

Winemaker's Notes:

A blend of the rarest, richest and most complete wines in the cellar, some dating back over 50 years. The combination of great age, complex rancio characters and skillful blending has created a wine with an intensely complex palate with tea leaf, old oak, molasses and malty flavours. A Rutherglen masterpiece. Food matches: Great for sipping on its own, with cheese or the very best chocolates.

Region: Australia » Victoria » Wahgunyah

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Winery: All Saints
Color: White
Varietal: Furmint
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All Saints:
Established by two enterprising Scots, George Sutherland Smith and John Banks. The castle was built in the 1880's and based on the design of The Castle of May, complete with turrets and tower. The castle is classified by the ‘Historic Buildings Council’, along with two other Estate buildings, the former bottling hall & cellar and the Chinese Dormitory. The former bottling hall and cellar now ho... Read more
Established by two enterprising Scots, George Sutherland Smith and John Banks. The castle was built in the 1880's and based on the design of The Castle of May, complete with turrets and tower. The castle is classified by the ‘Historic Buildings Council’, along with two other Estate buildings, the former bottling hall & cellar and the Chinese Dormitory. The former bottling hall and cellar now houses The Indigo Cheese Co. (est. December 2005), and the Chinese Dormitory, built around 100 years ago, is the last remaining example of its type. The Great Hall, our main wine storage area, is lined with huge 100-year-old oak casks, filled with rare Tokays and Muscats. Some of these fortified wines are up to 80 years old and will form the base of future blends for years to come. The wines are amongst Australia's and the world’s greatest, internationally extolled for their richness and "lusciousness". All Saints Estate won the first gold medal for Australian wine in 1873 at the London International Exhibition and continues to win trophies and receive rave reviews today. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


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Shipping to:

A blend of the rarest, richest and most complete wines in the cellar, some dating back over 50 years. The combination of great age, complex rancio characters and skillful blending has created a wine with an intensely complex palate with tea leaf, old oak, molasses and malty flavours. A Rutherglen masterpiece. Food matches: Great for sipping on its own, with cheese or the very best chocolates.

Recipe Downloader

RiceSelect

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