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All Saints Family Cellar Marsanne 2010

Winemaker's Notes:

This All Saints Marsanne has bewitching aromas of pear, quince and musk with layer upon layer of creamy texture and flavour. Marsanne comes from the Rhone Valley in Southern France, where it had languished, unloved, for many years. Finally the French are realising what we in North East Victoria have known for generations, that Marsanne is a wonderful variety. Our vines are over 40 years old, resulting in fruit of uncommonly intense flavour.

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Winery: All Saints
Varietal: Marsanne
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All Saints:
Established by two enterprising Scots, George Sutherland Smith and John Banks. The castle was built in the 1880's and based on the design of The Castle of May, complete with turrets and tower. The castle is classified by the ‘Historic Buildings Council’, along with two other Estate buildings, the former bottling hall & cellar and the Chinese Dormitory. The former bottling hall and cellar now ho... Read more
Established by two enterprising Scots, George Sutherland Smith and John Banks. The castle was built in the 1880's and based on the design of The Castle of May, complete with turrets and tower. The castle is classified by the ‘Historic Buildings Council’, along with two other Estate buildings, the former bottling hall & cellar and the Chinese Dormitory. The former bottling hall and cellar now houses The Indigo Cheese Co. (est. December 2005), and the Chinese Dormitory, built around 100 years ago, is the last remaining example of its type. The Great Hall, our main wine storage area, is lined with huge 100-year-old oak casks, filled with rare Tokays and Muscats. Some of these fortified wines are up to 80 years old and will form the base of future blends for years to come. The wines are amongst Australia's and the world’s greatest, internationally extolled for their richness and "lusciousness". All Saints Estate won the first gold medal for Australian wine in 1873 at the London International Exhibition and continues to win trophies and receive rave reviews today. Read less

This All Saints Marsanne has bewitching aromas of pear, quince and musk with layer upon layer of creamy texture and flavour. Marsanne comes from the Rhone Valley in Southern France, where it had languished, unloved, for many years. Finally the French are realising what we in North East Victoria have known for generations, that Marsanne is a wonderful variety. Our vines are over 40 years old, resulting in fruit of uncommonly intense flavour.

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