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With a light straw colour and packed with crisp, grapey flavour, lush ripe fruit and tingly bubbles or ‘frizzante’ th...Read more...
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Food Pairings for All Saints Estate Moscato
With a light straw colour and packed with crisp, grapey flavour, lush ripe fruit and tingly bubbles or ‘frizzante’ this wine is fresh and lively and oozes universal appeal. The spritz and the sweetness are both naturally occurring in this wine. After harvesting, crushing and pressing, the juice ferments. This fermentation is carried out by yeast that consumes the sugar and produces alcohol and carbon dioxide gas. The ferment is then stopped just over half way through, and kept really cold. By doing this, some of the sugar remains, the wine is low in alcohol and lots of carbon dioxide is produced. The Moscato accompanies fresh fruit desserts quite well. It is also the perfect aperitif and is excellent with cheese.
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