Alice White Merlot South Australia 2005
This Merlot-for-the-masses is nothing fancy, but it has bounciness on its side. Smells just as it tastes: fleshy, red plums, with just the slightest hint of oak on the finish. There are few red wines that this reviewer would ever put on ice, or in the fridge for a few minutes, but this is one of them.Add winemaker's notes
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Alice White Merlot South Australia
This Merlot-for-the-masses is nothing fancy, but it has bounciness on its side. Smells just as it tastes: fleshy, red plums, with just the slightest hint of oak on the finish. There are few red wines that this reviewer would ever put on ice, or in the fridge for a few minutes, but this is one of them.
Soft and appealing for its pretty plum fruit, finishing with a light burr of tannin.
This 100% Merlot boasts flavors of black cherry and cassis, then a long, clean finish leaves you wanting more of this Australian delight.
This Merlot has a fine, brick red color and aromas of ripe plums and hints of allspice. The palate is full, balanced and complete - great for everyday enjoyment.
Light and refreshing, with pretty blackberry and currant flavors and crisp tannins.
Light, with a firm bed of tannins for the modest blueberry and currant fruit. Drink now.
Soft, ripe and generous with its cherry and grapey flavors. Fine nap of tannin on the finish. Drink now.
Food Pairings for Alice White Merlot South Australia
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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