RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Alice White Merlot Premier
This 100% Merlot boasts flavors of black cherry and cassis, then a long, clean finish leaves you wanting more of this Australian delight.
This is fruity and light, with a candied edge to the raspberry flavors. Drink now.
Soft, ripe and generous with its cherry and grapey flavors. Fine nap of tannin on the finish. Drink now.
Smooth in texture, with a distinct herbal character up front, finishing with plum and chocolate flavors as the oak comes through. Drink now through 2009.
This Merlot-for-the-masses is nothing fancy, but it has bounciness on its side. Smells just as it tastes: fleshy, red plums, with just the slightest hint of oak on the finish. There are few red wines that this reviewer would ever put on ice, or in the fridge for a few minutes, but this is one of them.
Soft and appealing for its pretty plum fruit, finishing with a light burr of tannin.
Light and refreshing, with pretty blackberry and currant flavors and crisp tannins.
Food Pairings for Alice White Merlot Premier
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