Alice White Chardonnay 2009
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Alice White Chardonnay
An entry-level wine, pleasingly round and soft, with enough vanilla, melon and tropical fruit flavors to merit commendation. Could use a touch more crispness, but at this price, who's complaining?
Light and refreshing, with pear and orange aromas and flavors. Drink now.
Medium-bodied and a little viscous in the mouth, this value Chard is no fruit bomb, as are many others at this price. Look for white stone fruit and floral notes on the palate, and peach and passion fruit notes on the nose. Finishes with a peppery-herbaceous bite.
Soft and ripe, with a spicy, almost Viognier-like character to the pear and orange flavors. Drink now.
Fresh and lively, with pretty pear, apple and white pepper aromas and flavors that linger on the open-textured finish. Drink now.
Clean and fruity - what can one reasonably ask of a wine at this price point? Pineapple and other tropical fruit flavors are delivered by a round, easy mouthfeel and soft finish.
Combines tropical fruit and peaches in a soft, medium-bodied Chardonnay that's patterned just right for mainstream tastes. Ubiquitous, with 290,000 cases imported.
Food Pairings for Alice White Chardonnay
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