Alice White Chardonnay 2002
One of my personal favorites. The nose is beautiful with hints of a citrus and floral variety. The flavor boasts a tropical fruit variety that pairs well with almost any dish. It is particularly great with fish, red meat, and the most robust smelliest of cheeses.Add winemaker's notes
One of my personal favorites. The nose is beautiful with hints of a citrus and floral variety. The flavor boasts a tropical fruit variety that pairs well with almost any dish. It is particularly great with fish, red meat, and the most robust smelliest of cheeses.
One half glass
External Reviews for Alice White Chardonnay
Bursting with tropical fruit flavors and delicate green apple aromas. The wine has an elegant feel in the mouth and a crisp, clean finish.
Soft, with pear and spice flavors, finishing with a touch of wet earth. Drink now.
Fresh, fruity and open, here's a pretty mouthful of tropical fruit and apple flavors that linger on the soft finish. Forward toasted-oak nose, mineral, citrus and floral accents; toasted-oak flavors. Good value in an oaky style. Try with crab and lobster crepes or scallops with pesto.
Combines tropical fruit and peaches in a soft, medium-bodied Chardonnay that's patterned just right for mainstream tastes. Ubiquitous, with 290,000 cases imported.
Here's a pretty Australian Chardonnay, brimming with pear and gentle spice flavors. It's appealing to drink sooner rather than later, and at this price and score it's a smart choice when the occasion demands more than one bottle.
Fresh and lively, with pineapple, pear and cream aromas and flavors. Finishes a bit sweet, with silky texture. Drink now.
Light and lively, with juicy tropical fruit and citrus flavors, finishing soft.
Food Pairings for Alice White Chardonnay
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