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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Bright red fruit- cherry, cranberry, and a bit of wild strawberry... fruit forward, yet well balanced with excellent acidity. I also get some floral and spice on the nose. Dijon clones 115, 667, 777 as well as Clone 37 (Mount Eden), and the Swiss Clones 2A and 23. Only 113 cases made.
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