"2012 marks 35 years of Sin Zin at Alexander Valley Vineyards. Our first vintage in 1978 was a family wine, which we ...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Alexander Valley Vineyards Zinfandel Sin Zin
External Reviews for Alexander Valley Vineyards Zinfandel Sin Zin
The 2011 is 100% Zinfandel with aromas of black plum, black cherry, vanilla and oak. There are rich flavors of plum and black cherry along with a spicy finish. This wine has a full mouthfeel and opulent style. - WineryBarrel Regimen: 10 months American oak, 20% newAlcohol (by volume): 14.9%pH: 3.83Acid: 6.2 g/L
"2012 marks 35 years of Sin Zin at Alexander Valley Vineyards. Our first vintage in 1978 was a family wine, which we bottled and shared with family and friends. Everyone loved the spicy flavors, memorable name and risqué label. The wine was so popular, that in 1980 we offered a few cases for sale and Sin Zin quickly became a cult classic. Sin Zin has impressed wine lovers and critics across the country for over three decades, so we’re celebrating with a return to our original label style on the 750ml bottles. Sin Zin is an elegant style of Zinfandel, due to our growing region and winemaking style. We harvest grapes from throughout the Alexander Valley - including the valley floor, hillsides and benchlands looking for a balance of ripeness and acidity in each lot to showcase our valley. This balance explains Sin Zin’s restaurant popularity; it is always a food friendly style of Zinfandel." -Winery Website
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