Alexander Valley Vineyards 2011
There are aromas of apple, pear, butterscotch, toasted oak and a little minerality in the glass. The 2011 is richer than prior vintages with a creamy mouth-feel. There are tropical notes and flavors of apple, pear and citrus in the glass with just a touch of acidity on the finish. Food Pairing: jTry this with shellfish- scallop, lobster, shrimp finished with a lemon beurre blanc.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Alexander Valley Vineyards
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