Alexander Valley Cabernet Sauvignon Premier 2002

Avg Price: $73.39
3.59 5 0.5
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Winemaker's Notes:

Arbios Cellars focuses on a single Bordeaux-style red wine, made from 100 percent Cabernet Sauvignon grapes grown on ...

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  • WS: 83

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Great wine for people who are learning Syrah. It is extremely drinkable but still has great flavor. Read more

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User Reviews for Alexander Valley Cabernet Sauvignon Premier

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Snooth User: volsconti
11756685
3.50 5
04/13/2009

Great wine for people who are learning Syrah. It is extremely drinkable but still has great flavor.


Ratings & Tags for Alexander Valley Cabernet Sauvignon Premier

rated this wine
5.00 5
03/07/2009

87634 Snooth User: paulc
rated this wine
2.50 5
09/15/2008

rated this wine
4.00 5
12/22/2008

76554 Snooth User: bcs1573
rated this wine
3.00 5
09/02/2008

204044 Snooth User: robcorn7
rated this wine
3.00 5
06/23/2009

rated this wine
4.00 5
07/13/2008

Winemaker's Notes:

Arbios Cellars focuses on a single Bordeaux-style red wine, made from 100 percent Cabernet Sauvignon grapes grown on a mountain top vineyard in the Alexander Valley of Sonoma County. The Arbios Cabernet Sauvignon is crafted in classic Bordeaux-style to have moderate alcohol and good fruit character. Although Bill has a successful track record crafting blended wines, he now prefers the additional challenges and artistry that go into making wine from a single vineyard. Placing the emphasis on terroir, Bill believes in honoring the character of the fruit without over-manipulating the wine. wine Enthusiast December 15, 2006 “Soft and melted” with “a nice, grippy dusting of tannins, and the flavors work. Shows berry-cherry fruit with an earthy, dried herb quality.”

Arbios Cellars focuses on a single Bordeaux-style red wine, made from 100 percent Cabernet Sauvignon grapes grown on a mountain top vineyard in the Alexander Valley of Sonoma County. The Arbios Cabernet Sauvignon is crafted in classic Bordeaux-style to have moderate alcohol and good fruit character. Although Bill has a successful track record crafting blended wines, he now prefers the additional challenges and artistry that go into making wine from a single vineyard. Placing the emphasis on terroir, Bill believes in honoring the character of the fruit without over-manipulating the wine. wine Enthusiast December 15, 2006 “Soft and melted” with “a nice, grippy dusting of tannins, and the flavors work. Shows berry-cherry fruit with an earthy, dried herb quality.”

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Dietary Information: Organic


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