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Alentejo Versatil Tinto By Casa Santa Vitoria 2006

Winemaker's Notes:

Tasting Notes: Winemaker: Bernardo Cabral. Rated 85 points by Joao Afonso in "Anuario de Vinhos 2008" Tasting Note: "Intense red fruit aroma of strawberries and raspberries. Extremely soft in the mouth, elegant and with good persistence. For immediate consumption, or during the next 4 years, at a temperature of 16-18°C. Ideal to enjoy by itself, but also pairs nicely with red and white meat, fat fish, cheese, pasta and baked vegetables.", in Producer s website. Percentage Grape: Trincadeira and Aragonês Soil: Dry and poor shale clay Growing Climate: Mediterranean climate Vinification Method: Fermented at a controlled temperature of 26°C followed a light filtration before bottling Alcohol Percentage: 13.5 % PH: 3.6 Sugar Rate: 0-5 g/l Total Acidity: 5.6

Region: Portugal » Alentejo

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  • 2006

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Color: Red
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Casa de Santa Vitória:
Founded in 2002, the Casa de Santa Vitória is a company within the Vila Galé Group, focused in the production and commercialisation of fine quality wine and olive oil products from the Alentejo region. Born out of love for the countryside, this investment in the wine sector, along with other land products provides all visitors with a direct contact with the best the region has to offer. Unique... Read more
Founded in 2002, the Casa de Santa Vitória is a company within the Vila Galé Group, focused in the production and commercialisation of fine quality wine and olive oil products from the Alentejo region. Born out of love for the countryside, this investment in the wine sector, along with other land products provides all visitors with a direct contact with the best the region has to offer. Uniquely combining great wines, local gastronomy and numerous possibilities for participating in recreational activities within the authentic rural environment of the Alentejo plains. Read less

Tasting Notes: Winemaker: Bernardo Cabral. Rated 85 points by Joao Afonso in "Anuario de Vinhos 2008" Tasting Note: "Intense red fruit aroma of strawberries and raspberries. Extremely soft in the mouth, elegant and with good persistence. For immediate consumption, or during the next 4 years, at a temperature of 16-18°C. Ideal to enjoy by itself, but also pairs nicely with red and white meat, fat fish, cheese, pasta and baked vegetables.", in Producer s website. Percentage Grape: Trincadeira and Aragonês Soil: Dry and poor shale clay Growing Climate: Mediterranean climate Vinification Method: Fermented at a controlled temperature of 26°C followed a light filtration before bottling Alcohol Percentage: 13.5 % PH: 3.6 Sugar Rate: 0-5 g/l Total Acidity: 5.6

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