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Alentejo Terras D El Rei Tinto By Carmim 2006

Winemaker's Notes:

Tasting Notes: "This wine is crystalline in appearance, with garnet hues; it has aromas of ripe red fruit; the taste is soft and reasonably full-bodied.", in Producer s promotional pack. Percentage Grape: Trincadeira, Castelao, Moreto and Aragonês Type of Harvest: Manual Vinification Method: De stemming and crushing followed by fermentation at 28°C. During fermentation, maceration is carried out by means of auto - vinification for 5 days. Malolactic fermentation follows. Matured in tanks, stabilised and filtered before bottling. Alcohol Percentage: 12.5 % Sugar Rate: 0-5 g/l

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  • 2006

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Color: Red
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Tasting Notes: "This wine is crystalline in appearance, with garnet hues; it has aromas of ripe red fruit; the taste is soft and reasonably full-bodied.", in Producer s promotional pack. Percentage Grape: Trincadeira, Castelao, Moreto and Aragonês Type of Harvest: Manual Vinification Method: De stemming and crushing followed by fermentation at 28°C. During fermentation, maceration is carried out by means of auto - vinification for 5 days. Malolactic fermentation follows. Matured in tanks, stabilised and filtered before bottling. Alcohol Percentage: 12.5 % Sugar Rate: 0-5 g/l

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