• WS: 91

    Wine Spectator Score

    91

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  • WA: 87

    Wine Advocate Score

    87

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Alcina Cellars Pinot Noir Sonoma Coast Sangiacomo Vineyard 2005

Winemaker's Notes:

Located in the path of Petaluma Gap fog and wind, Sangiacomo Vineyard produces Pinot with lots of complexity. Low yields are the norm in the vineyard usually ranging between a ton and a ton and a half per acre.

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Winery: Alcina Cellars
Color: Red
Varietal: Pinot Noir
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Alcina Cellars Pinot Noir Sonoma Coast Sangiacomo Vineyard

External Review
Source: Astor Wines & Spirits
07/11/2007

The Alcina Pinot Noir from the Ramondo vineyard shows smoky mineral notes and flavors of red currant and pomegranate. The fruit is grown in Sebastopol, which has a cooler climate, giving this wine silky, sweet tannins and a balanced acidity.


External Review
Source: Astor Wines & Spirits
07/11/2007

Alcina is known for hand-crafted wines, made with little intervention, and without fining or filtration. Their San Giacomo Pinot Noir shows bright, brambly fruit and an earthy, barnyard funk. Decant this wine for a breathtaking experience.


External Review
Source: We Speak Wine
05/17/2010

Fragrant, with spicy cranberry and black cherry fruit that's ripe, rich and focused, delicate yet complex and detailed. Finishes with a burst of fruit and a long, lingering aftertaste. Drink now through 2010. 305 cases made. -JL ** Only 13 in Stock **


External Review
Source: We Speak Wine
11/25/2009

WS: 91 Points


External Review
Source: Astor Wines & Spirits
07/11/2007

This is a lighter style Pinot Noir from the Russian River Valley with aromas of cherry, cola, and pine. On the palate, this Alcina shows silky tannins with bright red fruit, smoky, and a hint of bacon fat.



Located in the path of Petaluma Gap fog and wind, Sangiacomo Vineyard produces Pinot with lots of complexity. Low yields are the norm in the vineyard usually ranging between a ton and a ton and a half per acre.

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