Alcina Cellars Pinot Noir Sonoma Coast Sangiacomo Vineyard 2005
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Alcina Cellars Pinot Noir Sonoma Coast Sangiacomo Vineyard
The Alcina Pinot Noir from the Ramondo vineyard shows smoky mineral notes and flavors of red currant and pomegranate. The fruit is grown in Sebastopol, which has a cooler climate, giving this wine silky, sweet tannins and a balanced acidity.
Alcina is known for hand-crafted wines, made with little intervention, and without fining or filtration. Their San Giacomo Pinot Noir shows bright, brambly fruit and an earthy, barnyard funk. Decant this wine for a breathtaking experience.
Fragrant, with spicy cranberry and black cherry fruit that's ripe, rich and focused, delicate yet complex and detailed. Finishes with a burst of fruit and a long, lingering aftertaste. Drink now through 2010. 305 cases made. -JL ** Only 13 in Stock **
Food Pairings for Alcina Cellars Pinot Noir Sonoma Coast Sangiacomo Vineyard
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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