Albino Rocca Barbaresco Vigneto Brich Ronchi 2007

Winemaker's Notes:

Deep garnet red in color, the Bric Ronchi has an intense nose packed with fruity aromas of cherry and blackberry, layered with notes of vanilla, toasted nuts, and sweet spices. Rich, soft, and quite fresh on the palate, it has fine tannins and good length. Serving suggetions: Savory pasta dishes, grilled meat, medium aged cheeses.

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2.88 5 0.5
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Albino Rocca:
Angelo Rocca is committed to quality in his winery, and his vineyards. For generations his family has grown grapes in the hills of Barbaresco, starting at the turn of the 20th century. Today Angelo continues to work in the vineyards as well as the cellar. He seeks balance and harmony in combining traditional techniques and modern technologies. Slowly but steadily he has increased the size of ... Read more
Angelo Rocca is committed to quality in his winery, and his vineyards. For generations his family has grown grapes in the hills of Barbaresco, starting at the turn of the 20th century. Today Angelo continues to work in the vineyards as well as the cellar. He seeks balance and harmony in combining traditional techniques and modern technologies. Slowly but steadily he has increased the size of his estate to its current 18 hectares. With most of his vineyards located in Barbaresco, Angelo also has vineyards in Neive as well as in the small village San Rocco Seno d'Elvio, which is located right outside of the town of Alba but is still in the Barbaresco appellation. In addition to Nebbiolo and Barbaresco, the grape and wine that are Angelo's greatest passion, the estate also produces Barbera, Dolcetto, Cortese and Chardonnay. The annual production of the estate is about 106.000 bottles, which are sold allover the world. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Editorial Reviews for Albino Rocca Barbaresco Vigneto Brich Ronchi

Snooth User: Gregory Dal Piaz
89065213,040
3.50 5
06/17/2010

herbs, soil, nettles, nice aromatic, vegetal, floral, freshly fruited, a nice mineral tone in the mouth, a bit soft but without the weight of many, nice crispness, simple, nice fruit, a bit of burnished wood, nice crispness on the finish, a bit of wood sweetness,


Snooth User: Gregory Dal Piaz
89065213,040
2.50 5
06/17/2010

cola, toasted poppy seeds, touch of caraway, very spicy, toasty, sweet red fruits, no detail, ok acids, ripe tannins, plush and just not sticky, tons of tannins and extract



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Deep garnet red in color, the Bric Ronchi has an intense nose packed with fruity aromas of cherry and blackberry, layered with notes of vanilla, toasted nuts, and sweet spices. Rich, soft, and quite fresh on the palate, it has fine tannins and good length. Serving suggetions: Savory pasta dishes, grilled meat, medium aged cheeses.

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