• WS: 90

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    90

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  • WA: 87

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    87

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Albet Noya I Tempranillo Penedès Collecció 2000

Winemaker's Notes:

Kraftvoll mit schöner Frucht und Eleganz. Tiefdunkle Farbe, würzige Vanillenoten. Ein würdiger Vertreter dieser typisch katalanischen Traubensorte. Am besten 1 Stunde vorher öffnen und dekantieren.

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Albet i Noya:
Of the 101 hectares of land they control, 76 are dedicated exclusively to the cultivation of vines. The vineyards cover the slopes of the inheritance of the west end of the range of Ordal, following the undulations of the terrain and having on terraces or on slopes facing the south side. Like all good soils vinifera, the Can Vendrell are poor in organic matter with variable contents of clay and... Read more
Of the 101 hectares of land they control, 76 are dedicated exclusively to the cultivation of vines. The vineyards cover the slopes of the inheritance of the west end of the range of Ordal, following the undulations of the terrain and having on terraces or on slopes facing the south side. Like all good soils vinifera, the Can Vendrell are poor in organic matter with variable contents of clay and sand on a bed of limestone, but a permeable soil with good moisture retention capacity. Leaving aside the suitability of these soils for vineyards, other factors contribute to define the specific implementation of different types of vines, such as orientation, sunshine, humidity and altitude terrain. To optimize the quality of 15 varieties grown at Can Vendrell, has well considered what were the best land for the proper maturation of each. Read less

External Reviews for Albet Noya I Tempranillo Penedès Collecció

External Review
Source: Flaschenpost Weinservice GmbH
04/16/2009

Kraftvoll mit schöner Frucht und Eleganz. Tiefdunkle Farbe, würzige Vanillenoten. Ein würdiger Vertreter dieser typisch katalanischen Traubensorte. Am besten 1 Stunde vorher öffnen und dekantieren.


External Review
Source: We Speak Wine
11/25/2009

WS: 90 Points



Kraftvoll mit schöner Frucht und Eleganz. Tiefdunkle Farbe, würzige Vanillenoten. Ein würdiger Vertreter dieser typisch katalanischen Traubensorte. Am besten 1 Stunde vorher öffnen und dekantieren.

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