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On the nose, this wine expresses notes of dark fruits such as blackberries. Medium-bodied in style, it is well-struct...Read more...
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Food Pairings for Albet I Noya Tempranillo Penedès Classic
A manual harvest was carried out between late-August and early-September. Fermentation took place in temperature-controlled stainless steel tanks for 7 days at 22°C. The wine was left in contact with the skins for an additional 8 days to extract its deep purple color, during which time frequent pump-overs were conducted. Malolactic fermentation occurred. Finally, the wine was filtered and fined prior to bottling.
On the nose, this wine expresses notes of dark fruits such as blackberries. Medium-bodied in style, it is well-structured on the palate with soft, rounded tannins.
Dietary Information: Organic, Biodynamic, Vegan
|Alcohol: 14%||pH: 3.68|
|Sugar: 0.2 grams per liter||Total Acidity: 4.8 grams per liter|
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