Albet I Noya Tempranillo Penedès Classic 2010

Avg Price: $12.69
0 5 0.5
Add
1 review
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Tasting Notes:

On the nose, this wine expresses notes of dark fruits such as blackberries. Medium-bodied in style, it is well-struct...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Winefolder.Com
Pensacola, FL (2,300 mi)
USD 15.79
750ml
Buy Now
Perdido Liquors
Pensacola, FL (2,300 mi)
USD 15.79
750ml
Buy Now
See 1 more price »

Reiner Tempranillo, fruchtbetont und weich, wenig Gerbstoff, aber gute Struktur und langer Abgang. Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

All Prices

Shipping to:

User Reviews for Albet I Noya Tempranillo Penedès Classic

External Reviews for Albet I Noya Tempranillo Penedès Classic

External Review
Source: Flaschenpost Weinservice GmbH
02/07/2012

Reiner Tempranillo, fruchtbetont und weich, wenig Gerbstoff, aber gute Struktur und langer Abgang.


Winemaker's Notes:

A manual harvest was carried out between late-August and early-September. Fermentation took place in temperature-controlled stainless steel tanks for 7 days at 22°C. The wine was left in contact with the skins for an additional 8 days to extract its deep purple color, during which time frequent pump-overs were conducted. Malolactic fermentation occurred. Finally, the wine was filtered and fined prior to bottling.

Tasting Notes:

On the nose, this wine expresses notes of dark fruits such as blackberries. Medium-bodied in style, it is well-structured on the palate with soft, rounded tannins.

A manual harvest was carried out between late-August and early-September. Fermentation took place in temperature-controlled stainless steel tanks for 7 days at 22°C. The wine was left in contact with the skins for an additional 8 days to extract its deep purple color, during which time frequent pump-overs were conducted. Malolactic fermentation occurred. Finally, the wine was filtered and fined prior to bottling.

Photos

+ Add Image

1 2

Dietary Information: Organic, Biodynamic, Vegan

Chemical Analysis:

Alcohol: 14% pH: 3.68
Sugar: 0.2 grams per liter Total Acidity: 4.8 grams per liter

Best Wine Deals

See More Deals »

Tempranillo Top Lists








Snooth Media Network