East End Wine Exchange USD 12.99 750ml

Albet I Noya Tempranillo Penedès Classic 2007

Winemaker's Notes:

An intensely purple color accompanied by aromas of spice, prunes, and a hint of chocolate. It is a medium bodied, well-structured wine with ripe plum flavors.

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Albet i Noya:
Of the 101 hectares of land they control, 76 are dedicated exclusively to the cultivation of vines. The vineyards cover the slopes of the inheritance of the west end of the range of Ordal, following the undulations of the terrain and having on terraces or on slopes facing the south side. Like all good soils vinifera, the Can Vendrell are poor in organic matter with variable contents of clay and... Read more
Of the 101 hectares of land they control, 76 are dedicated exclusively to the cultivation of vines. The vineyards cover the slopes of the inheritance of the west end of the range of Ordal, following the undulations of the terrain and having on terraces or on slopes facing the south side. Like all good soils vinifera, the Can Vendrell are poor in organic matter with variable contents of clay and sand on a bed of limestone, but a permeable soil with good moisture retention capacity. Leaving aside the suitability of these soils for vineyards, other factors contribute to define the specific implementation of different types of vines, such as orientation, sunshine, humidity and altitude terrain. To optimize the quality of 15 varieties grown at Can Vendrell, has well considered what were the best land for the proper maturation of each. Read less

External Reviews for Albet I Noya Tempranillo Penedès Classic

External Review
Source: We Speak Wine
05/17/2010

Tempranillo Classic is produced using the carbonic maceration process, whereby organically grown Tempranillo grapes begin fermentation without pressing. The free-run juice and the whole berries ferment together at cool temperatures for six days, followed by eight days of maceration. The wine is then lightly filtered and transferred into stainless steel tanks. After five months it is bottled and released. Tempranllo Classic is made to be fruit-forward and is best enjoyed within two years of release. - Winery


External Review
Source: We Speak Wine
11/25/2009

Albet I Noya Tempranillo Classico Penedes 2007 750ML


External Review
Source: We Speak Wine
05/20/2011

Albet I Noya Lignum Red Penedes 2007 750ML


External Review
Source: We Speak Wine
07/18/2010

Lignum Red is produced from a selection of old vines grown on the hillside vineyards of Penedes. As a result of the high altitude (1,200 feet above sea level), dry soil, and organic farming methods, the roots must burrow deep below the surface to survive. The resulting wine contains rich, complex fruit flavors. After seven days of temperature-controlled fermentation and eighteen days of maceration, the wine is placed into American oak barriques where it ages for six months. It is released after resting in the bottle for six additional months. The wine is ready to drink upon release but can be cellared for an additional three to five years. - Winery



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An intensely purple color accompanied by aromas of spice, prunes, and a hint of chocolate. It is a medium bodied, well-structured wine with ripe plum flavors.

Dietary Information: Organic, Vegan


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