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An intensely purple color accompanied by aromas of spice, prunes, and a hint of chocolate. It is a medium bodied, wel...Read more...
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Tempranillo Classic is produced using the carbonic maceration process, whereby organically grown Tempranillo grapes begin fermentation without pres... Read more
Albet I Noya Tempranillo Classico Penedes 2007 750ML Read more
Albet I Noya Lignum Red Penedes 2007 750ML Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Albet I Noya Tempranillo Penedès Classic
External Reviews for Albet I Noya Tempranillo Penedès Classic
Tempranillo Classic is produced using the carbonic maceration process, whereby organically grown Tempranillo grapes begin fermentation without pressing. The free-run juice and the whole berries ferment together at cool temperatures for six days, followed by eight days of maceration. The wine is then lightly filtered and transferred into stainless steel tanks. After five months it is bottled and released. Tempranllo Classic is made to be fruit-forward and is best enjoyed within two years of release. - Winery
Lignum Red is produced from a selection of old vines grown on the hillside vineyards of Penedes. As a result of the high altitude (1,200 feet above sea level), dry soil, and organic farming methods, the roots must burrow deep below the surface to survive. The resulting wine contains rich, complex fruit flavors. After seven days of temperature-controlled fermentation and eighteen days of maceration, the wine is placed into American oak barriques where it ages for six months. It is released after resting in the bottle for six additional months. The wine is ready to drink upon release but can be cellared for an additional three to five years. - Winery
An intensely purple color accompanied by aromas of spice, prunes, and a hint of chocolate. It is a medium bodied, well-structured wine with ripe plum flavors.
Dietary Information: Organic, Vegan
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