Albet I Noya Tempranillo Penedès Classic 2007

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Winery: Albet i Noya
Region: Spain » Catalunya » Penedès
Varietal: tempranillo

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Winemaker's Notes:

An intensely purple color accompanied by aromas of spice, prunes, and a hint of chocolate. It is a medium bodied, wel...

Suggested Recipe Pairing presented by

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect^™ Arborio Rice

RiceSelect^™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Tempranillo Wines

View Recipe »

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External Reviews for Albet I Noya Tempranillo Penedès Classic

Source: We Speak Wine

11/26/2009

Albet I Noya Tempranillo Classico Penedes 2007 750ML

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Source: We Speak Wine

05/18/2010

Tempranillo Classic is produced using the carbonic maceration process, whereby organically grown Tempranillo grapes begin fermentation without pressing. The free-run juice and the whole berries ferment together at cool temperatures for six days, followed by eight days of maceration. The wine is then lightly filtered and transferred into stainless steel tanks. After five months it is bottled and released. Tempranllo Classic is made to be fruit-forward and is best enjoyed within two years of release. - Winery

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Winemaker's Notes:

An intensely purple color accompanied by aromas of spice, prunes, and a hint of chocolate. It is a medium bodied, well-structured wine with ripe plum flavors.