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Albet I Noya Syrah Penedès Col Leccio 2008

Winemaker's Notes:

Sehr charaktervoll, typisch fleischig, mit viel herrlich violett-roter Farbe. Unbedingt 1-2 Stunden vorher öffnen.

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Albet i Noya:
Of the 101 hectares of land they control, 76 are dedicated exclusively to the cultivation of vines. The vineyards cover the slopes of the inheritance of the west end of the range of Ordal, following the undulations of the terrain and having on terraces or on slopes facing the south side. Like all good soils vinifera, the Can Vendrell are poor in organic matter with variable contents of clay and... Read more
Of the 101 hectares of land they control, 76 are dedicated exclusively to the cultivation of vines. The vineyards cover the slopes of the inheritance of the west end of the range of Ordal, following the undulations of the terrain and having on terraces or on slopes facing the south side. Like all good soils vinifera, the Can Vendrell are poor in organic matter with variable contents of clay and sand on a bed of limestone, but a permeable soil with good moisture retention capacity. Leaving aside the suitability of these soils for vineyards, other factors contribute to define the specific implementation of different types of vines, such as orientation, sunshine, humidity and altitude terrain. To optimize the quality of 15 varieties grown at Can Vendrell, has well considered what were the best land for the proper maturation of each. Read less

Member Reviews for Albet I Noya Syrah Penedès Col Leccio

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Snooth User: joe10
203037145
5.00 5
07/02/2010

The wine was stabilised for five months over the winter and then transferred to oak barrels for a year until it acquired the desired complexity. Given the characteristics of this wine, and its ageing in French and American oak, it will improve in the coming years developing new nuances, finesse and aromatic potential. Best after decanting.


External Reviews for Albet I Noya Syrah Penedès Col Leccio

External Review
Source: Flaschenpost Weinservice GmbH
01/30/2013

Sehr charaktervoll, typisch fleischig, mit viel herrlich violett-roter Farbe. Unbedingt 1-2 Stunden vorher öffnen.



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Sehr charaktervoll, typisch fleischig, mit viel herrlich violett-roter Farbe. Unbedingt 1-2 Stunden vorher öffnen.

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Dietary Information: Organic


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