Albet I Noya Petit Albet Cava Brut NV

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  • NV

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Tasting Notes:

Nutty and lemony on both the nose and palate, this Cava is light and refreshing. It is easy-drinking with its crisp f...

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User Reviews for Albet I Noya Petit Albet Cava Brut

Winemaker's Notes:

A manual harvest took place in September. After crush, the must underwent fermentation in stainless steel tanks over 15 days at a low temperature of 15°C. Prior to bottling, the still wine was fined. To render the wine sparkling, a secondary fermentation occurred in bottle using the traditional méthode Champenoise. It was cellared for 18 months before being released.

Tasting Notes:

Nutty and lemony on both the nose and palate, this Cava is light and refreshing. It is easy-drinking with its crisp finish.

A manual harvest took place in September. After crush, the must underwent fermentation in stainless steel tanks over 15 days at a low temperature of 15°C. Prior to bottling, the still wine was fined. To render the wine sparkling, a secondary fermentation occurred in bottle using the traditional méthode Champenoise. It was cellared for 18 months before being released.

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Dietary Information: Organic, Biodynamic

Chemical Analysis:

Alcohol: 12% pH: 3.01
Sugar: 5.40 grams per liter Total Acidity: 4.50 grams per liter

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