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Nutty and lemony on both the nose and palate, this Cava is light and refreshing. It is easy-drinking with its crisp f...Read more...
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Food Pairings for Albet I Noya Petit Albet Cava Brut
A manual harvest took place in September. After crush, the must underwent fermentation in stainless steel tanks over 15 days at a low temperature of 15°C. Prior to bottling, the still wine was fined. To render the wine sparkling, a secondary fermentation occurred in bottle using the traditional méthode Champenoise. It was cellared for 18 months before being released.
Nutty and lemony on both the nose and palate, this Cava is light and refreshing. It is easy-drinking with its crisp finish.
Dietary Information: Organic, Biodynamic
|Alcohol: 12%||pH: 3.01|
|Sugar: 5.40 grams per liter||Total Acidity: 4.50 grams per liter|
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